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Slow Cooker Ground Beef Recipe

Slow Cooker Ground Beef Recipe – Looking for best recipes to serve your special dish? Well, here is the best place to learn how to cook delicious dishes in a slow cooker. You probably still don’t know how to cook in a slow cooker. The world of cooking seems never end due to the more creative people are making delicious recipes.

Even more, ground beef is such popular and tasty dish that children up to adults are likely enjoyed to eat this dish.

Tips Cooking Recipes with a Slow Cooker

The first thing you need to know is about basic tips in using slow cooker. Do not put frozen food into SC, drastic temperature changes can damage nutritional food. Then, put the texture material harder at the bottom of the pot.

Fresh vegetables such as potatoes, carrots and onions are placed at the bottom of the pan, under the meat, to mature faster. Rooted vegetables tend to mature more slowly than meat. Vegetables can also be put in an hour before cooking is finished with finely sliced ​​or shredded.

Slow Cooker

You also better do not open the cover during cooking because it will cause the steam to run and slow the cooking process. To check the cooking process, tilt the cover slightly so that the steam comes out for easy viewing into the pot.

The pot or pan in the Slow Cooker must be at least half filled for good slow cooking results. To prevent overflow during cooking, do not fill the liquid up to the pot limit, up to 4 cm below the pot lips.

To save cooking time, use water or broth that has been heated. Exhaust skin poultry and other excessive meat fats before cooking.

 

  • Adding certain food items at the end of cooking time

Pasta, seafood, milk, cream or coconut milk should be added 15-30 minutes before the SC is switched off. Gentle vegetables such as: tomatoes, mushrooms, sukini added 30 minutes before cooking is finished. Some mothers have put vegetables last time with sliced ​​or shredded, so not too long cooking process.

Additionally, use water or broth that has been heated to save cooking time. Spices such as salt, pepper powder and spices are added at the end of cooking.

  • Some of the food menu that fits cooked with SC

You better cook the food which is most ideal for cooking a sauce dish, setup (stew) or grilling. Try these some recipes such as: team rice, chicken porridge, making stock broth, ox tail or ribs soup, and others.

  • Adjustment of recipes

Many things can affect how fast the recipe will be presented. Water and food fat content, food temperature and food size will all affect cooking time. Foods that are cut into pieces will mature faster. Most meat or vegetable combinations require at least 4-6 hours with High settings.

Any recipe can be cooked with SC, which is important to consider to reduce the amount of fluid from a quarter to half of the amount listed in the regular recipe. Generally cuisine will mature about 6-8 hours for setting LOW or 4-6 hours for setting HIGH.

Common Mistake Slow Cooker Usage

oops ! mistake

Slow cookers have an appeal to serving food when you do not have much time. Unfortunately, most people still think if with a slow cooker, all the ingredients can be directly inserted and forget the other good things. Here are the mistakes that should be avoided when cooking using a slow cooker to make the meat soft and tasty and vegetables are not soft, as reviewed by Bonappetit:

  • Using lean meats

The meat will be cooked for a long time so do not worry if the meat is still tough and has crude fiber. Meat with a lot of fat content such as short ribs (ribs ribs) is suitable to be cooked using a slow cooker. Fat will keep the meat moist and slow cooking techniques will break the connective tissue that can cause the meat becomes tough. So if you want to cook with a slow cooker, you should use fatty meat.

  • Putting raw meat into the slow cooker

Maybe you think when cooking with a slow cooker all the raw ingredients can be put into the pan and magically within a few hours the food will be cooked well and delicious. Unfortunately, slow cooker does not work that way. Always heat the meat first in the pan until the sides are browned before being put into the slow cooker. This also adds a layer of caramel taste to the meat that is not obtained from other ways.

  • No adding seasoning or anything sweet

Seasoning will enrich the taste of meat. Use fried onions to caramelize, black pepper, and sauce to match your recipe. For sweet dishes, add sugar and tomato paste. Most cooking flavors become damaged when cooking with a slow cooker so the addition of spices or sauce with a strong flavor gives extra flavor to the broth.

  • Adding mild spices, crunchy vegetables, and milk at the start of cooking

Mild spices provide a fresh flavor like herbs and herbs. These spices will look unappealing when cooked in a slow cooker, turning brown and withered.

So, better add these ingredients towards the end of cooking. If you want to add some kind of crunchy vegetables in your cooking, you should also put it towards the end to avoid soft vegetables. While milk should be included at the end of cooking because the texture of the gravy will thicken.

  • Throwing away the chicken skin

Although you do not like chicken skin because of its fat content, but chicken fat helps make chicken meat becomes more tender. You do not need to heat the chicken meat over the pan first before it is put into the slow cooker.

  • Cooking something that should still be textured

If you intend to make lasagna, macaroni and cheese, or other menu that is easy to mature, you should not use a slow cooker even though there are some recipes that allow it. Processed pasta and noodles will become mushy and messy if cooked with a slow cooker, but quite easy to process it with a pot or a regular pan.

Yummy and Easy Slow Cooker Ground Beef Recipes

It is perfect for cooking breakfast foods with Slow cooker. So, at night put and turn it on later in the morning was cooked cooked menu. No need to worry mom, this slow cooker saves electricity. So, even if you cook old it does not matter. Cooking using this slow cooker makes the cuisine more delicious and steady because the seasoning is more pervasive.

In the use of slow cooker that must be considered is the length of time and the amount of liquid. If too long for example you cook meat, it will be too soft so that the texture becomes lost. If the water is too much liquid will make dang already soft but still a lot of fluid. This makes the cuisine to be over mushy and not delicious.

In the cooking process with a slow cooker, the liquid is only slightly reduced because it is cooked with very little heat. Therefore, it is advisable to cook with a slow cooker, not too much fluid if we cook chicken, meat, and others. In addition, make sure the spice dosage such as salt and sugar before cooking using a slow cooker.

If cooked with a slow cooker, for dishes that need pan-fried, saute seasoning as usual on the stove. Then, input fluids and ingredients as well as all the spices to be cooked. Cook to educate and do not forget the taste correction first to make sure the seasoning is mixed all or lack of seasoning.

If it is right, move it to a slow cooker, then stay cooked for the time it takes to soften the meat and seasoning. If for meat, it takes a long time to tender, usually at least 5-6 hours.

If cooking with a slow cooker at night, use the minimum heat to make it safer. In the morning it can still be corrected. If less seasoning, stay reheated briefly on the stove. Here’s an example of a recipe using a slow cooker.

Ingredients:

300 grams of beef, cut into small pieces

1 pack of instant spice

700 ml of thin coconut milk

Additional spices:

6 grains of red onion, thinly sliced ​​and then fried

3 cloves of garlic, thinly sliced

5 pieces of cayenne pepper, leave intact

100 grams of cabbage leaves, coarse slices

1 red tomato, roughly sliced

1 tsp salt

1 tsp sugar

2 tablespoons of sweet soy sauce

Cooking Method:

Put the beef with instant seasoning and thin coconut milk into the cooker. Turn it on and let it cook until the meat is tender. Cook up to at least 5 hours with minimum heat. You can turn on the slow cooker at 12 pm and stay in bed and the morning is ripe. Then in the morning, stay heated with added seasoning.

Saute the onion and garlic until fragrant. Enter the meat and the broth is cooked with a slow cooker. Add additional herbs and vegetables except cayenne pepper and tomatoes. Cook until the vegetables wilt and then add spices if any are lacking. Correction of flavors to ensure taste is in accordance with the taste or not.

After that, enter the cayenne pepper and tomatoes. Stir briefly then lift. Finally, serve while warm with rice. Yummy!

Ground Beef Vegetable Soup Recipe

Ground Beef Vegetable Soup Recipe

There are so many slow cooker recipes which can be practiced at home. This time, you are introduced to mixture of convenient frozen veggies and hash browns into meaty soup. This menu is very suitable for breakfast and dinner. Even more, children can eat this dish happily.

Well, follow the steps below and let you start to cook at your home now. Remember, this food is made for 10 servings and you will need preparation in 10 minute and cooking time will spend 8 hours. However, this is very simple cooking recipe.

Ingredients:

1 pound of ground beef

1 pack of frozen mixed vegetables(16 ounces), thawed

2 cups of frozen cubed hash brown potatoes, thawed

1 can of tomato juice (46 ounces)

1 envelope onion soup mix

Cooking Method:

The first, cook ground beef over medium heat in a large skillet. Cook them until no longer pink; drain. Then, transfer it to a 5-qt slow cooker and stir in the tomato juice or sauce.

After that, put mixed vegetables on it together with soup mix and potatoes. Finally,cover and cook them with slow cooker on low for 8-10 hours. You can do anything else while waiting for this food until heated through.

Ground Beef with Hash Brown for Dinner

Ingredients:

1 tsp vegetable oil

1 onion, chopped in medium size

1 pounds lean ground beef

1 can cream-style corn (15 ounces)

1 envelope brown gravy (87 ounces)

1 ½ cups shredded cheese

1 pack frozen hash browns, thawed

1/2 cup evaporated milk

Salt and pepper to taste

1 can cream of celery, chicken soup, and mushroom

Cooking Method:

The first, heat the oil in over medium heat in a large skillet and then add the ground beef together with onions. Cook them while stirring until the beef is no longer pink and also the onions are tender. The second, add the gravy mix and toss. But, don’t forget to spoon firstly the browned ground beef into the bottom of your slow cooker.

Then, pour cream-style corn at all the ground beef with half of cheese. Top with hash browns. Then, sprinkle with salt and pepper to taste. The next, top with the remaining cheese. Don’t forget to try the taste firstly. Then, mix the soup with milk in a bowl by adding salt and pepper as well. Mix them over the hash browns and cheese. Cook them on low for 6-8 hours.

Well, these are Slow Cooker Ground Beef Recipes which may inspire you to make delicious dishes for yourself and family. Hope you enjoy them.

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