Diabetic Cookies Recipes – Diabetes mellitus is a serious human disease, which provides for maximum adherence to a special diet. This caution does not mean that you have to give up baking, which recipes beckon. With type 1 or type 2 diabetes mellitus under strict ban, biscuit-based foods, for example, cakes or cakes.
If you really want to pamper yourself with delicious, then this can be done with the help of cookies, but, of course, that it should be done wisely, and the recipe for such a biscuit should correspond to the needs of a diabetic.
The diagnosis of “diabetes” for many who heard it seems a sentence. Some are frightened of the possibility of serious complications, others fall into despair because of the ban of their favorite desserts. And someone and at all against a background of stress many times increases quantity of eaten sweets, arguing the actions that “all the same soon to die”.
Most of the new patients of the endocrinologist do not even suggest that you can live with diabetes fully and for a long time, correctly correcting your diet and taking medication. However, today you can find products for diabetics – biscuits, wafers, gingerbread. Whether it is possible to use them or it is better to replace home recipes, we now will understand.
Cookies for Diabet
The modern market can offer a huge variety of cookies products for diabetics. Find it without much difficulty you can in the specialized departments of supermarkets or in some pharmacies. In addition, diabetic food can be purchased in online stores and cook yourself, the benefit of recipes is not secret.
All cookies for this category of patients should be prepared on the basis of sorbitol or fructose. Such a delicacy will be appropriate not only for diabetics, but also for those people who watch their state of health and figure.
The disadvantages of this product include its unusual taste at first. Cookies on sugar substitutes largely lose to their counterparts sugar-containing, however, such substitutes as natural sweetener stevia, quite well fit for biscuits.
It is also important to note that cookies for diabetics should be used in agreement with the attending physician, because there are several types of the disease, and this provides for certain nuances in the diet, certain recipes. Many diabetic patients will be pleased to learn that they can choose for themselves some types of cookies from the usual range of products. It’s about the so-called biscuit biscuit (cracker).
This will contain a maximum of 55 grams of carbohydrates. Whatever it was, any selected cookies should not be: rich; bold; and sweet.
However, patients with this disease can fully consume cookies of three types:
- Dry low-carb biscuits that do not contain sugar, fat and baking. These are biscuits and crackers. There are them in a small amount – 3-4 pieces at a time;
- Biscuits for diabetics based on a sugar substitute (fructose or sorbitol). The downside of such products is a rather specific taste, considerably inferior in attractiveness to sugar-containing analogs;
- Home-made pastries according to special recipes, which are prepared taking into account the number of allowed products. Such a product will be the most safe, since a diabetic will know exactly what he is fed.
Homemade Cookies For Diabetics
If the store cookies for diabetics can not always be safe from the point of view of carbohydrates and sugars, you can find an excellent alternative – homemade cookies. It is simple enough and you can easily indulge yourself with airy protein biscuits, the recipe of which is presented below.
To do this, take the egg white and beat to a thick foam. If there is a desire to sweeten the mass, then you can flavor it with saccharin. After that, the proteins are laid out on a dry baking tray or parchment paper. Sweetness will be ready at a time when it will dry in the oven at medium temperature.
In addition, the diet should include all the products allowed to get the most out of them. However, do not forget about the small delicacies, without which you can not have a good mood and a positive attitude towards treatment.
Light homemade cookies from useful ingredients will be able to fill this “niche” and not cause harm to health. We offer you several delicious recipes.
Each patient must remember that when cooking cookies for diabetics independently, it is important: