Sriracha Shrimp Recipes – The world of cooking seems never end. There are hundreds of cooking recipes you can find. By googling or finding on the cooking book, you can easily make special dish for your lovely family. Well, how about sauce? It sounds great to taste something spicy on the mouth today.
Sriracha sauce is obviously popular in Southeast Asia such as Thailand, Vietnam, Indonesia, and many more. Yes, this sauce butter is very familiar mostly in two these countries, Thailand and Vietnam. You must be wondering how it tastes. If today is the first time you recognize this kind of sauce, you better read the article below and start make your special dish.
Spicy Seafood Sauce Sriracha
First of all, Sriracha sauce is a spicy sauce derived from Si Racha, a town in Chonbury, eastern Thailand. The ingredients of sriracha are chili, vinegar, garlic, sugar, and salt. The ingredients are then mashed into a paste and fermented for some time to strengthen the taste.
To make sriracha sauce, it is used a large amount of garlic so that the aroma of the spices is also noticeable. When viewed in terms of taste, sriracha has a more acidic taste due to the influence of vinegar in it. The sour taste is also reinforced by the fermentation process. In addition, sriracha is certainly sweeter because of its high sugar content.
Well, the sriracha sauce is made from red peppers, garlic, vinegar, salt and sugar. The spicy flavor is biting and thick with a little sweet impression on the tongue. Spicy make sweats! The process of making sriracha sauce also affects the texture. Sriracha sauce is made by a smoothed or blended way till it has a texture that is more like a paste.
This sauce is suitable to combine with a variety of foods. Call it soup, pasta, pizza, hotdogs, hamburgers, and any food that matches the mixture of spicy sauce.
In Thailand, Sriracha with more sour and sweet taste is suitable as seafood sauce which is not mixed directly. In Vietnam, sriracha sauce is usually added to Pho, a Vietnamese soup with rice noodle and beef stew. Generally, sriracha sauce is sold in bottles.
Sriracha sauce is now becoming very popular and commonly consumed in America. Beginning in the 1980s, David Tran a Vietnamese citizen migrated to America. In his new abode, David could not find a sauce that fit his taste, so he tried to make his own sauce called sriracha sauce.
The popularity of sriracha sauce made by David skyrocketed, and made him establish the Huy Fong Foods brand made in Rosemead, California. In the bottle of sriracha sauce he made, there were Vietnamese and Chinese writings, which characterize this sauce from Asia. In fact, the chili used actually comes from southern California and not native to Asia.
David’s sriracha flavor was somewhat different from the sriracha sauce in Thailand, which was slightly sweeter. The sriracha sauce is made from chopped peppers with garlic, sugar and salt. The sauce is stored in a jar, at room temperature for one week, and stir once a day. After one week, heated on medium heat. After boiling, refined and then filtered. If you want to get this sauce can buy Sriracha sauce at large supermarket.
Tasty Sriracha Sauce Homemade Recipe
When it comes to the precious event such as New Year, it will be best to make barbeque time with family. As the main menu when the barbeque usually consists of various meats, seafood, corn or fish that you can enjoy them with bottled or soy sauce. Well, let you try Sriracha sauce homemade as recommendation for you. It is very easy to make surely and sriracha sauce you have made is able to put in the refrigerator up to 1 week.
The combination of spicy flavor, flavored paprika / smoked peppers, sweet, sour and savory make the same addictive sauce this one. Sauce originating from Thailand and can be used for various types of food such as seafood, pizza, meatballs, hot dogs, hamburgers is very loved by the Indonesian community in Australia and is very popular in America.
1 red pepper
5 pieces of red curly pink, remove the seeds and thinly sliced
5 cloves of garlic, finely chopped
2 cloves of shallot, thinly sliced
1 small can of tomato paste
1 tablespoon fish sauce
1 tbsp vegetable oil
3 tbsp vinegar
3 tbsp sugar
Few of salt
Cooking method: The first, bake the peppers until the skin is slightly blackened. Then peel the skin, remove the seeds and then cut into pieces roughly. Then, saute garlic and onion into hot oil until it produces good fragrant. Add the red chili, grilled pepper and tomato paste, stir well. Reduce the heat and cook for 5 minutes.
After that, give fish with the sauce, vinegar, granulated sugar and salt and then cook for 5 minutes and sauce thickens. Taste it to make sure that the materials are combined and mixed well. Turn off the heat and cool the sauce. Finally, blend sauce to peppers and soft chili. Pour into a jar or container. Now, it is ready to be served and you can put the rest in the refrigerator.
Sriracha Shrimp Sauce Recipe
Now, here we come for you with Sriracha Shrimp Sauce Recipe. Let’s cook together and please be sure that you prepare the materials well. Sriracha Shrimp Sauce Recipe suitable for casual day at home or seaside. It is very special with shrimp, onion, aroma, sauce and lemongrass. Even more, your children can eat well and eat good ingredients. So, the way of cooking this recipe is below.
Shrimp (lamb head and cut back) 450 g
6 Shrimp Shredder
Vegetable oil for burning
Condiments for shrimp fermentation
2 tablespoons fish sauce
1 lemongrass peeled and then scraped thoroughly. (Only white part)
1 tablespoon sugar
Sriracha 1 teaspoon (add on if you want more fragrant and spicy scent)
1 garlic, finely chopped garlic
Spicy Fish Sauce + Garlic Chopped Glasses Sprinkle with coriander. Decorated with lemon slices.
Cooking method: Firstly, remove shrimp, wash the lamb and cut it out after drying. Secondly, put all the shrimp in a bowl. Bring all the ingredients to the shrimp paste. People with spoon to match. Fermented leave about 15 minutes. When fermented, put the prawns on a wooden stick about 3 per dip.
Bring vegetable oil dipping brush and apply on the shrimp a little. Yangon cooked on both sides. Serve immediately with sauce. Finally, the dish of sriracha shrimp sauce is ready for you and family. Bon Appetit!
Spaghetti with Sriracha Shrimp, Coriander and Lime
Well, you don’t need to worry about another usage of sriracha sauce. You can even mix this sauce to other dishes even more you can make pasta for spaghetti with shrimp. It will be really tasty and delicious dish. Follow the instructions below. This dose is for 4 people.
1 kg of spaghetti
3 tablespoons olive oil
1 kg of shrimp, shelled and clean, without code
3 tablespoons of sriracha
2 lime juice
1/4 cup chopped parsley leaves
Salt and a grated pepper
Cooking method: Firstly, cook the spaghetti according to the directions on the package, until the tooth. Scrape through a colander, storing about a cup of cooking water. In a large pan, pour 3 tablespoons of medium-fire olive oil, and shrimp. Season with just a few salt and pepper (there’s a lot of seasoning in garlic-chili sauce, so be careful not to overdo it!).
Then, cook until the shrimp are pink and begin to curl, about 3 minutes. When the shrimp are cooked, add Sriracha to the shrimp. After that, add the cooked spaghetti, 1/4 cup of boiling water, chopped parsley (keeping about a spoon to garnish) and the juice of 2 lime. Then, mix them, and finally, transfer to a serving dish and sprinkle with the remaining parsley.
Recipe BBQ Shrimp New Orleans with Sriracha Sauce
New Orleans is a dream of hungry travelers or food lovers looking for an amazing array of dishes. This time recipe that comes from the southern states of the United States will be combined with Thai sauce, Sriracha sauce. Here’s a secret recipe of BBQ Shrimp New Orleans with Sriracha Sauce and how to cook it.
1 tbsp olive oil
3 cloves of garlic, chopped
½ teaspoon chili powder
½ teaspoon smoked peppers
½ tbsp dried oregano
1 tablespoon dried rosemary
¼ cup leeks, chopped
1 bay leaf
2 tablespoons Worcestershire sauce
1 cup apple cider (beer substitute)
½ lemon, take the juice and then sliced round
½ tsp pungent sauce (Louisiana brand or Crystal brands, but sriracha also does not matter)
2 kg raw shrimp, clean, leave the skin
8 tbsp (1 stalk) butter, chill
1 tbsp leaf soup, chopped
Salt and pepper to taste
French bread for escort
Sriracha sauce to taste
Cooking method: Firstly, heat a pan 20 or 30 inches in diameter over a low heat (though not mandatory, the iron pan works best). Enter the olive oil and garlic. Cook for 3 to 5 minutes until browned. Increase the fire to medium size and include paprika, chilli powder, oregano, rosemary, leek, and bay leaf.
Cook for 2 minutes until fragrant. Increase the fire a little longer and put Worcestershire sauce, apple cider, spicy sauce, and lemon (sari and sliced). Stir occasionally and cook until the liquid is reduced by half. Put shrimp crusted. Cook until the shrimp flushed. Be careful, the shrimp is overcooked very quickly.
Remove the slices of lemon and shrimp when the shrimp is cooked, set aside on a concave serving dish or bowl. Remove the skillet from the heat and put a few tablespoons of butter into a sauce bit by bit until it melts, stirring occasionally. Add salt and pepper to taste. Pour the Sriracha sauce over the shrimp.
Pasta Salad with Sriracha Shrimp Yoghurt
One more must try to make yourself using sriracha sauce, namely Pasta Salad with Sriracha Shrimp Yoghurt. Suitable for you who are dieting or vegetarian. In addition to filling, pasta salad is not difficult to make and very healthy because it uses a mixture of ingredients from pasta, vegetables and fruit.
Very suitable once served for family events, gathering or hanging out with friends. For pasta, it can be adjusted to taste. But this time Like Kitchen use rotini paste or if it can hardly be replaced with spiral macaroons. For the vegetables, it can also be replaced with various vegetables or other family fruits.
200 grams of pasta
500 ml of water to boil
2 boiled chicken eggs, split 2 each
100 grams of broccoli
100 grams of fresh honey pineapple, diced
100 grams of frozen peas
100 grams of beans, cut into pieces
100 grams of carrot, diced
100 grams of sweet corn cheese
100 grams of plain yoghurt / yoghurt tasteless
100 grams of sriracha sauce
Cooking method: The first, boil alternately carrots, broccoli, peas and corn into boiled water that has been given salt. Cook until cooked and crunchy, no maturity. Remove and drain. Then, for making sauce: mix yoghurt and sriracha sauce, stir until mixed evenly and then set aside.
After that, boil the pasta with 500 ml of water for 8 minutes / al dente. Lift and drain. The next, arrange pasta, beans, carrots, corn, broccoli and pineapple into a serving container. Stir with a spoon of salad until well blended. Pour syrup yoghurt sauce over it. Finally, serve the dish with boiled eggs on top.
Well, this is all about cooking recipes special with Sriracha sauce. Hope this article of Siracha Shrimp Recipes may really inspire you to serve super ordinary and tasty dishes for your family and also friends. You can even improve these recipes to your own ideas. Happy cooking and hope you like it!